|Photo/Gluten-Free Garden State|
At first mention, I was skeptical about a suggested visit to The Meatball Shop. With five locations in New York City, these dining establishments focus on, well, meatballs. As most celiacs are aware, meatballs are typically made with bread crumbs, and therefore, we tend to avoid them, unless we know for sure they were made gluten-free.
My sister, one of the pickiest eaters I know, assured me there were gluten-free options. Since she rarely, okay NEVER, gets excited about food, I figured it was worth checking out. Of course, I viewed a menu available on the small chain website first to be sure.