|Photo/Gluten Free Garden State|
In honor of Valentine's Day, we've created gluten-free chocolate chip cookies with a holiday twist. These delicious concoctions were partly inspired by a request I received to share my opinion on gluten-free flours.
I have a wealth of experience with the Celiac lifestyle and that's why this blog exists.
In the 16 years I've been living gluten-free, flours have come a looooooonnnngggg way. No longer do we have to purchase multiple types of flours and xanthan gum to create merely a so-so baking flour. Attempting to bake with a "traditional" recipe was unheard of, since there really were no cup-for-cup alternatives.
Enter all-purpose gluten-free flours.