Gluten-free: It's what's for breakfast

I got my gluten-free breakfast fix this past weekend with a couple of bagels produced by Pennsylvania wholesaler Sweet Note Bakery. Mine were purchased at Mount Laurel Bagels & Bakery. The everything bagel with cream cheese was delicious! I also tried the plain version, which was good too. Both required toasting to soften them up a bit, which was recommended by the a staff member who lives gluten-free.

In the few days since my visit, Sweet Note announced they are now delivering to The Bagel Spot on Kings Highway in Cherry Hill. In addition to these spots and the two Bagel Talk locations previously mentioned on this blog, these gluten-free bagels are sold through The Kibitz Room in Cherry Hill, Maidenhead Bagel Co. in Lawrenceville and Blue Plate in Mullica Hill.

Where will they show up next?

Beginning on a Sweet Note

There are several varieties of frozen GF bagels available in grocery stores, but a freshly baked bagel would be so nice.

Luckily, such a GF product does exist and will be available at the Collingswood Farmers Market, starting this Saturday. The market runs 8 a.m. to noon near the PATCO rail station.

Fresh bagels are being brought to Jersey via Sweet Note Bakery. The company typically sells its products by wholesale to stores in Philadelphia and its suburbs in Pennsylvania. According to its website, the bakery's products are available in the Garden State only in Collingswood and will be sold at the Amaranth Bakery stand, close to the police station.