One of the best, if not THE best, freshly-prepared GF pizzas I’ve
ever eaten came from Siculiana’s in Asbury
Park. I remember “real” pizza and this was the closet
thing I’ve found thus far. The cheese was perfectly melted, the crust was a
nice texture and the taste was, well, fabulous.
This pie was even better than my homemade pizza that I had thought was perfected.
My dining party entered Siculiana’s via the boardwalk. We
were looking for a quick bite when I saw the sandwich board sign advertising “gluten-free
pizza.” You just don’t see such a thing often on a Jersey Shore
boardwalk.I had earlier assumed I'd be stuck with a salad or something equally non-filling.
