1. Ravioli by Contes Pasta: I've had these several times in the past, and they're awesome. Full of flavor, the pasta part has a nice texture that's moist without falling apart. I'm a cheese aficionado, so the seasoned ricotta is right up my alley. Sold frozen and heated in the microwave, the ravioli is packaged with tomato gravy. The props for marinara sauce, however, goes to Hoboken Farms, which is perfect for dipping in a piece of their gluten-free bread.
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| Photo/Gluten Free Garden State |
