My Christmas baking marathon is complete, and I think I need at least a week to recover. I've prepared enough goodies (both gluten-free and not) for the army of relatives and friends I'll be seeing over the next week. Throw in a couple of store-bought treats, and we celiacs can't ask for anything more.
Here's a sampling of what's on our holiday dessert table:
Candy Cane Cremes: Made by Mi-Del, they are a limited edition
version of the company's Oreo-type cookies. The box says they're
"perfect for those with gluten sensitivity." I say they're perfect with a
tall glass of milk or dunked in hot cocoa.
For those feeling a
little more adventurous, try mashing up these cremes (or the traditional
version), mix with cream cheese and roll into balls. Dip them in
chocolate and refrigerate. Mmmmmm .....
Sunday, December 22, 2013
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