Thursday, October 3, 2013

Partying for a good cause: Philly

The National Foundation for Celiac Awareness is celebrating its tenth anniversary with a fund raising gala in the City of Brotherly Love.

On Thursday, Oct. 10, the anniversary celebration stars 6:30 p.m. in the Arts Ballroom at 1324 Locust Street. The party features gluten-free foods (of course), a silent auction and the recognition of 10 honorees that have contributed to the non-profit organization's mission.

According to the foundation, it has been the most prominent voice for restoring health and reclaiming lives for those with celiac disease and other gluten-related disorders, since 2003. Their education efforts have facilitated a nearly 15% increase in diagnosis of the disorder. In recognizing the needs of the growing population of individuals with celiac disease and non-celiac gluten-
sensitivity, the group says it has motivated and offered expertise to national grocery and super store brands, restaurants and other food providers on how to sell and prepare safe, affordable and appetizing gluten-free products. Meanwhile, their active consulting and advocacy has helped grow the gluten-free market into a $12.4 billion industry.

Ed Snider, a member of the foundation's board of directors, founder of the Philadelphia Flyers and a celiac, said in a statement that the organization's work is unmatched and indispensable.  “In the last ten years, their dedication to the advancement of diagnosis and accessible gluten-free food options has made it possible for those with celiac disease or gluten sensitivity to live without fear,” he said.   

The Oct. 10 celebration is designed to benefit the foundation's ongoing work and will specifically raise funds to support the areas where it is most needed. They include training food service providers in school and college cafeterias and dining halls, educating medical professionals for better diagnosing and managing celiac disease, and researching the disease with the intention of finding new ways to improve diagnosis and treatment.

A the gala, food is being prepared by Stephen Starr Events, the catering division of Starr Restaurants, which has a number of individually-branded dining experiences in Philly and New York City. The company promises to unveil two new gluten-free appetizers during the gala with samples to boot.

In addition, VIP ticket holders can access the event at 6 p.m. and will be treated to a special reception at that time.

Here's the kicker: General admission tickets are $250 apiece (meaning $500 to take a date or a friend). The foundation also is offering a range of sponsorship opportunities between $1,000 and $50K. Program ads sell for $150-$500. Anyone looking to make a donation without attending the party can do so at any amount.

To order tickets or make a donation, click here.



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