On the Road: South Carolina ... Part One

We’re back from a summer vacation Down South. During our long road trip, we spotted a good number of Jersey license plates in each of our destinations. Along the way, we ate in a number of local restaurants and discovered some great gluten-free meals that were delicious, unique and convenient.

A three-part post highlights our favorite gluten-free finds. Perhaps you’ll have an opportunity to try them too.

Photo/Gluten-Free Garden State

Myrtle Beach, SC

The first stop on this culinary recap is Plantation PancakeHouse on Highway 17 North. We found this gem through the Find Me Gluten Free mobile app, and decided to fulfill our wishes for a hearty breakfast before heading out on a river boat tour.

The app reviews were positive, and indicated a variety of options. Once we were seated, I was initially disappointed to find no mention of gluten-free pancakes on the menu.  However, an inquiry posed to the server revealed the reviews to be spot on: The long list of pancake options could all be made in a gluten-free version.

Photo/Gluten-Free Garden State

The banana-nut and chocolate chip varieties looked good, but I chose pancakes topped with strawberries and whipped cream. They didn’t disappoint. In fact, they were quite delicious, even earning an “Mmmm” from my non-gluten-free dining companions.

The side of Southern-style grits, which I just couldn’t pass up, was delicious too. The restaurant also serves omelettes, breakfast meats, fruit, juices and other typical morning foods, as well as lunch and dinner items. 

Also worth mentioning is the excellent table service we received. Our server was attentive and kind. She even picked up crayons dropped on the floor by the young child in our dining party! The hostess was pleasant and gave every diner who entered a friendly greeting. It truly was a good example of that famous "Southern hospitality."

Follow #GFGStravels on Twitter and Facebook to follow this road trip and other destinations. Part Two will be posted tomorrow.