Thursday, November 28, 2013

Happy Thanksgiving


I'm thankful for much this year, including my health & all of the great gluten-free products on the market today. There were very few when I was first diagnosed.

This year's Thanksgiving table will feature Gillian's stuffing mix, which will be prepared with Wegmans chicken broth; Imagine turkey gravy, Mi-Del chocolate pie crust that will be filled with chocolate pudding, Tinkyada pasta, and lots of homemade dishes made with fresh veggies, sweet potatoes and, of course, turkey.

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