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| Photo/WhosGlutenFree.com |
Sunday marks the Grand Opening of an artisanal cafe/shop serving
fresh, gluten-free baked goods in Jersey
City.
942 Summitis the name of the store, as well as its street address. The store is a
partnership between the WHOS Gluten Free baking company, the Tea Bar and DIY
Beauty Bar, creating a unique mix of commerce.
WHOS is a young company that has been building a
following through online and market stand promotion. Founder/head baker Steph Wong
and her team sell products at area farmers markets and special events around the North
Jersey/NYC region. (They’re scheduled as vendors at the Jersey City Project:
Market, Dec. 6-7, 11 a.m.-6 p.m. at City Hall Plaza, according to the WHOS
website.)
WHOS uses Bob’s Red Mill flours in all of its food preparation. Products
include cookies, such as mint chocolate chip, cakes and Peanut Butter Fudge
brownies, as well as a variety of trail mixes and granolas. All of it is
gluten-free.
Additional information about the grand opening can be found on Facebook: Click here.
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